Is Graza’s Newest Oil Genius or a Scam?
taco bell churro taste test, the biggest trend in fast food right now, and more
I am moving to a new neighborhood next week and instead of packing up my non-negotiables (about 120 cookbooks!) or finally donating that sweatshirt lurking at the back of my closest from a former employer, I am making a list of the things that I want at my next spot that I currently don’t have. Top of that list? A chic but functional butter dish.
As a deeply impatient person who does not want to wait around for cold butter to become spreadable, the idea of always having room temp salted butter on hand is very appealing. I understand that many people love a butter crock, which is supposed to keep butter fresh for even longer by keeping it sealed with water. But in all honesty, the act of regularly having to mash butter into the crock feels like a step that would annoy me enough that I would never do it.
I’ve been eyeing the following butter dishes. Would love to know if you have a favorite?
The rest of today’s newsletter will cover:
Is Graza’s newest oil genius or a scam?
The biggest trend in fast food right now
My thoughts on the viral $19 strawberry at Erewhon
What Cheesecake Factory’s newest items say about eating in America in 2025
Taste Test: Are the Taco Bell x Milk Bar churros actually good?
Big news from Olive Garden
I am obsessed with this cheese horse and you should be too