The Good, The Mid, The Bad #1
My deeply honest thoughts on Noma LA, yuzu drinks, Selena Gomez Oreos and more
Hello!
I am slowly making some changes and additions to Tap Is Fine! I am testing a new weekly paid format, where it’s my honest thoughts, opinions, and analysis that I usually reserve for group chats. There’s are just so many products, restaurants, books, and recipes out there, and I will use this newsletter to really help cut through the noise to let you know what is really worth your time and your money and what isn’t. I will also sprinkle some real thoughts about trends and other events that are happening in the food space. Thank you for bearing with me.
Today’s newsletter will include:
— the only jarred pasta sauce you might ever need
— the yuzu drink that is worth your money
— the yuzu drink that is not worth your money
— the tasting menu I would never spend money on again
— olive oil you need in your kitchen
— the most interesting restaurant I have been into in months — if the Selena Gomez Oreos are actually worth it
— how I really feel about NOMA coming to LA *insert eyes emoji*
+ so much more.