The Motor City is home to the best bread, pies, and bulk chorizo, according to the chef and cookbook author.
I love this interview format! What a great read + photos.
This! Goals! "There will be no whiskey stones or expensive ceramic bowls or obscure hot sauces or cute jam that will languish in someone’s pantry for the next 4-5 years".
I love this interview format! What a great read + photos.
This! Goals! "There will be no whiskey stones or expensive ceramic bowls or obscure hot sauces or cute jam that will languish in someone’s pantry for the next 4-5 years".