I'm with you on the bartender saying 'just say what flavours you like & we'll make it for you.' I'm not a mixologist. I'd prefer for the restaurant to come up with clever non alcoholic cocktails and drinks instead of having to rack my brain to try to think of something that's not going to be sickly sweet. I'd also like more places to stock interesting independent brands of soft drinks instead of relying on mega corporation coke etc.
I'm with you on the bartender saying 'just say what flavours you like & we'll make it for you.' I'm not a mixologist. I'd prefer for the restaurant to come up with clever non alcoholic cocktails and drinks instead of having to rack my brain to try to think of something that's not going to be sickly sweet. I'd also like more places to stock interesting independent brands of soft drinks instead of relying on mega corporation coke etc.
Why are mocktails just as expensive as cocktails? I never understood this. In these situations, I just stick to water or a Diet Coke.
So true!!
Preaching the choir!! Thank you for this, I love your newsletter (pls send me your address I'd like to send you some new Ghia launching next week :) )