26 Comments
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Farideh Sadeghin's avatar

+crispy garlic and fried egg! ALSO this recipe from Julia Turshen for chicken and kimchi rice, it's so easy! https://farideh.substack.com/p/chicken-and-kimchi-rice

Khushbu Shah's avatar

how could I forget about crispy garlic!

Eliza's avatar

SARDINES!

dan corica bakes's avatar

butter and marmite 🥹 extra points for a squeeze of lime and cracked black pepper. comfort food from my partner’s ceylonese grandmother ♥️

dan corica bakes's avatar

and then also butter, black pepper, and pecorino from my italian side

Khushbu Shah's avatar

both of these sounds great! I love the idea of yeasty marmite with some butter and rice

Janet Asante Sullivan's avatar

Soooo I shouldn’t feel guilty for eating rice almost everyday? Love this formula so much.

Khushbu Shah's avatar

never feel guilty about food!

Alexa's avatar

Thanks for sharing this R+2 I often overcomplicate my meals and fret about what am I missing for ingredients- and as a university student I need simple yet nutritious!

Khushbu Shah's avatar

I think the internet often makes us think that thoughtful meals requires lots of effort or meal prep but that just doesnt need to be the case

Jen Mayer | Makeist's avatar

Kewpie smoked mayo + anything! (fried egg, tuna, shrimp)

Khushbu Shah's avatar

smoked mayo! not sure ive had this

Jen Mayer | Makeist's avatar

It’s awesome. I found it on japanesetaste.com. I haven’t been able to get it anywhere in the United States.

Kasey Coffey's avatar

Sai Ua (Thai Isaan sausage) + fried egg 🤩

Khushbu Shah's avatar

this sounds like a stellar combo

paul wagtouicz's avatar

yogurt + three beverages

Mari R.'s avatar

Seasoned beans and avocado are my go to rice bowl topping. 🤩🤩🤩

Annie K's avatar

For our household, it's furikake and sardines packed in soy sauce/miso (Nissui brand). Uninitiated friends are always blown away!

Annie's avatar

Chopped onion (red or white), chopped tomatoes, and a squeeze of lemon juice (R+3), okra & tinned diced tomatoes or passata. Plenty of salt with both.

chef Harrison's avatar

Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.

check us out:

https://thesecretingredient.substack.com

Robyn's avatar

bacon and kimchi

shelby's avatar

any veggie and fresh parmesan over noodles is my version of this!!

Krista's avatar

this is... changing my life????

Kitt Bo's avatar

Good rice with butter and a pinch of shredded parmesan is my go-to comfort food/easy meal.