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I Get Why Chili's Is Cool Again
A quick case study!
Jul 10
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Khushbu Shah
25
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I Get Why Chili's Is Cool Again
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5
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Sohla El-Waylly's Essential NYC Restaurants
Nov 2, 2023
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Khushbu Shah
177
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Sohla El-Waylly's Essential NYC Restaurants
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The Easiest, Simplest Way to Feed Yourself
Feb 17
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Khushbu Shah
156
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The Easiest, Simplest Way to Feed Yourself
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26
If You Do One Thing This Year, Throw a Dinner Party
Jan 25
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Khushbu Shah
111
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If You Do One Thing This Year, Throw a Dinner Party
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9
Restaurants Were The First To Step Up During the LA Wildfires — But Who Is Taking Care of Them?
Jan 14
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Khushbu Shah
66
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Restaurants Were The First To Step Up During the LA Wildfires — But Who Is Taking Care of Them?
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It's a Date Girl Summer
The fiber-packed fruit is everywhere, and you might as well embrace it.
Jul 1
•
Khushbu Shah
27
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It's a Date Girl Summer
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6
Are You a Restaurant Regular?
I think i'm incapable of being one, but i'd like to be.
Jun 16
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Khushbu Shah
28
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Are You a Restaurant Regular?
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28
I Cannot Believe How Much Ice It Takes to Run a Raw Bar
or how many kinds!
Jun 3
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Khushbu Shah
18
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I Cannot Believe How Much Ice It Takes to Run a Raw Bar
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7
When Does a Dish Stop Being a Dish?
"How much can a recipe be tweaked until it no longer is what it was originally meant to be?"
May 26
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Khushbu Shah
25
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When Does a Dish Stop Being a Dish?
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4
The Completely Arbitrary Tipping Rules I Swear By
including how I tip when it comes to coffee, takeout, and delivery
May 15
•
Khushbu Shah
19
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The Completely Arbitrary Tipping Rules I Swear By
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10
Is Khloe Kardashian's New Protein Popcorn Stupid or Brilliant?
F*ck, Marry, Kill: Protein Bar Edition, and probably more protein content
May 4
•
Khushbu Shah
4
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Is Khloe Kardashian's New Protein Popcorn Stupid or Brilliant?
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How to Build a Plastic-Free Kitchen
An interview with Chef Ed Lee, who successfully did just that and wants to help you do it, too.
Apr 26
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Khushbu Shah
62
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How to Build a Plastic-Free Kitchen
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Why Egg Prices Are Dropping For Most Restaurants But Not Consumers
how much food really costs at Coachella, the worst named products in CPG, and more
Apr 18
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Khushbu Shah
7
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Why Egg Prices Are Dropping For Most Restaurants But Not Consumers
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When Did We All Become Afraid Of Being Amateurs?
not all influencers are experts — why do we expect them to be?
Apr 16
•
Khushbu Shah
66
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When Did We All Become Afraid Of Being Amateurs?
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Tap Is Fine!
A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.
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